Special Menus
Houston Restaurant Weeks
3 Course Specialty Dinner Menu $39
First Course
Soup of the Day
House Salad
Fresh Mixed Green Lettuce, Cherry Tomato, Carrot, Red Onion, Red Cabbage, & Croutons. Served with your choice of Homemade dressing: Ranch, Blue Cheese, Honey Mustard, or Balsamic Vinaigrette
Sauerkraut Balls
Trio of Handcrafted Sauerkraut Balls. blend of premium beef and pork sausage, cheddar cheese, sautéed onions, and tangy sauerkraut served with Homemade Chipotle Ranch
Main Course
Double Cut Smoked Porkchop
18 oz. Served with Hoppin' John rice & finished with Cinnamon Maple Apple Butter
Blackened RedFish
Cajun-spiced grilled delight, served with a vibrant medley of grilledvegetables.
Half Smoked all-natural Chicken
Served with homemade Barbecue Sauce & Okra & Tomato
Chicken Fried Steak
Crispy, hand-breaded steak, served with skin-on whipped potatoes & cream gravy—Texas comfort at its best
New York Strip
16 oz. Served with our creamy Skin-On, Whipped Potatoes, Topped with our Smokey Bacon & Blue Cheese Compound Butter
Dessert
Buttermilk Pecan Pie
Traditional Buttermilk Texas Pecan Pie with a Brown Sugar Caramel Drizzle
Key Lime Pie
A Sweet and Tart Key Lime Filling on a Crunchy Graham Cracker Crust, Topped with Fresh Whipped Cream
Peach Cobbler ($4.00)
A warm, comforting dessert made with the freshest seasonal fruits, topped with a buttery, goldenbrown crust. Served with a scoop of vanilla ice cream.