Menu
starters
Beer Bread (Half Loaf)
Served with house made honey butter
4.00
Beer Bread (WHOLE LOAF)
Served with house made honey butter
6.00
Sausage Sauerkraut Balls
Ground pork sausage, sauerkraut, cheddar cheese, and onions, fried with homemade chipotle ranch dressing
14.00
TEXAS STYLE QUESO (GF)
Tex-Mex queso, paired with house-smoked pulled pork and fresh pico de gallo. Served with homemade tortilla chips
14.00
Southern Style Deviled Eggs (GF)
Dill pickle relish, yellow mustard, aioli, garnished with house smoked bacon
14.00
ONION RING BASKET
Battered in seasoned flour, served with homemade ranch dressin
12.00
FRIED ZUCCHINI BASKET
Zucchini spears in seasoned flour served with homemade horseradish ranch
12.00
CRISPY CHEESE CURDS
Cheddar curds battered in buttermilk and panko, served with sugo rosa sauce
13.00
FRIED GREEN TOMATOES
Green tomatoes battered in seasoned flour served with sugo rosa sauce and blue cheese crumbles
14.00
FRIED PICKLES
Dill pickle chips in seasoned flour served with homemade ranch dressin
12.00
DELL & CHARLIE’S PARTY PLATTER
Sauerkraut sausage balls, cheese curds and fried pickles
24.50
salad
HOUSE SALAD (GF)*
Mixed greens, cherry tomatoes, carrots, red onions, cabbage, croutons served with your choice of homemade dressing HOUSE SALAD (GF)* RANCH, BLUECHEESE, HONEYMUSTARD, BALSAMIC VINAIGRETTE
8.50
WEDGE SALAD (GF)
Iceberg lettuce, tomatoes, blue cheese crumbles, chopped boiled egg, bacon, scallions, homemade blue cheese dressing
13.00
SMOKED CHICKEN SALAD (GF)
Crisp greens topped with house-smoked seasoned chicken, avocado, roasted corn, black beans, cherry tomatoes, and tortilla strips, served with chipotle ranch dressing
22.00
CLASSIC CAESAR SALAD (GF)*
Fresh chopped hearts of romaine tossed in homemade Caesar dressing with croutons and ground parmesan cheese
12.50
COBB SALAD (GF)
Mixed greens, smoked turkey, avocado, tomatoes, bacon, cheddar cheese, boiled egg, with avocado ranch dressing
19.50
SOUP OF THE DAY (GF)
Chef’s selection of homemade soup.
8.50
burgers and sandwiches
Served with Hand cut dipper cut fries
THE WUNSCHE BURGER
Our famous 1-inch thick 80/20 patty on a toasted brioche bun with lettuce, tomato, red onions, and dill pickles THE WUNSCHE BURGER ADD CHEESE 1.75 FRIED EGG 2.00 SMOKED BACON 1.75 AVOCADO 2.00
16.50
BLACK & BLEU BURGER
Our famous 1-inch thick 80/20 patty on a toasted brioche bun topped with blue cheese crumbles, sautéed mushrooms, sauteed onions, and smoked bacon
17.50
OLD TOWN SPRING CLUB SANDWICH
Deli-sliced ham and turkey with smoked bacon, cheddar cheese, Swiss cheese, lettuce, tomato, and chipotle mayo on Texas toast
17.50
CHARBROILED CHICKEN SANDWICH
Marinated chicken breast with crisp lettuce, juicy tomato, creamy avocado, pepper jack cheese, garlic aioli, and a toasted brioche bun.
17.50
PULLED PORK SANDWICH
Slow-smoked pork on a toasted brioche bun, served with tangy homemade barbecue sauce, crisp pickles, and fresh onions
18.50
GRILLED RIBEYE STEAK SANDWICH
Sliced steak with peppers, onions, garlic aioli, pepper jack cheese
19.50
entrees
CHICKEN FRIED STEAK
A true Lone Star classic! 8 oz tenderized steak, hand-battered and fried, served with skin-on whipped potatoes, country-style white gravy, and one additional side
27.00
CHICKEN FRIED CHICKEN
Our famous Southern-fried chicken breast, hand-battered and fried, served with skin-on whipped potatoes, countrystyle white gravy
14.00
FRIED CATFISH
Two Cajun cornmeal-crusted catfish filets served with handcut dipper fries, hush puppies, and homemade tartar sauce
27.00
CRISPY CHICKEN TENDERS
Hand-battered, fried, served with hand cut dipper fries and homemade ranch dressing
19.00
campfire fare
Items from our BBQ pit and Campfire Grill are cooked using locally sources post oak to bring out the best flavors
HALF SMOKED ROTISSERIE CHICKEN (GF)
Served with green beans and our signature barbecue sauce
14.00
WHOLE SMOKED ROTISSERIE CHICKEN (GF)
Served with green beans and our signature barbecue sauce
28.00
HOUSE SMOKED PULLED PORK
Served with fresh jalapeños, onions, pickles, our signature barbecue sauce with Texas toast
19.50
HOUSE SMOKED SAUSAGE
House smoked jalapeño cheddar sausage, savory pork, and beef blend, served with pickled carrots, onions, jalapeños, a side of our signature barbecue sauce with Texas toast
17.50
SEARED AHI TUNA (GF)
Fresh 6 oz ahi steak, seared rare, sliced, and served on a bed of wood-grilled vegetables, garnished with garlic aioli
29.00
GRILLED SALMON (GF)*
Fresh 8 oz Atlantic salmon, grilled to perfection, served over seasoned vegetable, red pepper orzo, and finished with honey mustard Creole butter
36.00
ROASTED STUFFED POBLANO PEPPERS (GF)
Two peppers stuffed with grilled vegetables, served on a bed of Texas corn and black bean refritos, topped with avocado cream and Cotija cheese
25.00
DOUBLE CUT SMOKED PORK CHOP 18 oz (GF)
finished with our house-made Maple Citrus Apple Butter. Served with skin-on mashed potatoes and a side of Old Town Apple Jam
38.00
NEW YORK STRIP 14 oz (GF)
Served with skin-on whipped potatoes, finished with bacon and blue cheese compound butter
41.00
Ribeye 14 oz (GF)
Served with au gratin potatoes, finished with bacon and blue cheese compound butter
49.00
dessert
CHOCOLATE WHISKEY CAKE
Our Famous Chocolate and Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce.
10.00
NEW YORK-STYLE CHEESECAKE
Classic NY style with an amaretto chocolate marbling
10.00
BUTTERMILK PECAN PIE
A traditional buttermilk Texas pecan pie with a brown sugar caramel drizzle
9.00
KEY LIME PIE
A Sweet and Tart Key Lime Filling on a Crunchy Graham Cracker Crust, Topped with Fresh Whipped Cream.
9.00
