Menu
starters
Beer Bread (Half Loaf)
Served with house made honey butter
3.00
Beer Bread (WHOLE LOAF)
Served with house made honey butter
5.00
Sausage Sauerkraut Balls
Crafted with beef and pork sausage, sauerkraut, cheddar, and onions, they're hand-rolled and crisply beer-battered served with Homemade Chipotle Ranch.
13.00
TEXAS STYLE QUESO
Queso with House Smoked Pulled Pork and Pico de Gallo. Served with Tortilla Chips
13.00
Southern Style Deviled Eggs
Southern-Style Deviled Eggs made with Dill Pickle Relish, Yellow Mustard and Aioli, Garnished with Smoked Bacon.
12.00
ONION RING BASKET
Onion Rings Battered with seasonal flour Beer Mixture. with Homemade Ranch.
12.00
FRIED ZUCCHINI BASKET
Fresh Zucchini Spears Seasoned Flour served with Horseradish Ranch.
11.00
CRISPY CHEESE CURDS
Buttermilk Battered Cheddar Curds. With Sugo Rosa Sauce
11.00
FRIED GREEN TOMATOES
Breaded and served with our irresistible Sugo Rosa Sauce
13.00
FRIED PICKLES
Dill Pickle Chips dredged in Season Flour and Fried Crisp. Served with Homemade Ranch Dressing
11.00
DELL & CHARLIE’S PARTY PLATTER
Sauerkraut Sausage Balls, Cheese Curds and Fried Pickles.
25.00
salad
HOUSE SALAD
Fresh Mixed Greens, Cherry Tomato, Carrot, Red Onion, Red Cabbage, & Croutons. Served with choice of Dressing. Ranch, Blue Cheese, Honey Mustard, OR Balsamic Vinaigrette
8.00
WEDGE SALAD
Fresh Iceberg Lettuce, Tomato, Blue Cheese Crumbles, Chopped Boiled Egg, Smoked Bacon, Hand-Cut Scallions, and Homemade Blue Cheese Dressing.
12.00
SMOKED CHICKEN SALAD
Mixed Green's topped with Smoked Southwestern Style Chicken, Avocado, Roasted Texas Corn, Black Beans, and Tomatoes. Served with Chipotle Ranch & Crispy Tortilla Strips
18.00
CLASSIC CAESAR SALAD
Fresh Chopped Hearts of Romaine tossed in Homemade Caesar Dressing with Croutons and Shaved Grana Padano
12.00
COBB SALAD
Mixed greens, smoked turkey, avocado, tomatoes, bacon, cheddar cheese, boiled egg, with avocado ranch dressing.
18.00
SOUP OF THE DAY
Chef's selection of homemade soup.
8.00
burgers and sandwiches
Served with Hand cut dipper cut fries
THE WUNSCHE BURGER
1” Thick 80/20 Patty on a Toasted Brioche Bun with Lettuce, Tomato, Red Onions and Dill Pickles ADD A PATTY 5.00 ADD CHEESE 1.75 FRIED EGG 2.00 SMOKED BACON 1.75 AVOCADO 2.00
15.00
BLACK & BLEU BURGER
Our Famous 1” Thick 80/20 Patty on a Toasted Brioche Bun topped with Blue Cheese Crumbles and a Sauté of Mushrooms, Onion and Smoked Bacon.
16.00
OLD TOWN SPRING CLUB SANDWICH
Deli Sliced Ham and Turkey with Smoked Bacon, Swiss & Cheddar Cheese, Lettuce, Tomato, and Chipotle Mayo. Served on Texas Toast.
17.00
CHARBROIOLED CHICKEN SANDWICH
Marinated Chicken Breast topped with Garlic Aioli, Pepper Jack Cheese, Sliced Avocado, Lettuce, and Tomato on a Toasted Brioche Bun.
17.00
PULLED PORK SANDWICH
Slow-smoked pork on a toasted brioche bun, served with tangy homemade barbecue sauce, crisp pickles, and fresh onions
17.00
GRILLED RIBEYE STEAK SANDWICH
Sliced steak with peppers, onions, garlic aioli, pepper jack cheese
19.00
entrees
CHICKEN FRIED STEAK
A true Lone Star classic! 8 oz tenderized steak, hand-battered and fried, served with skin-on whipped potatoes, country-style white gravy, and one additional side
26.00
CHICKEN FRIED CHICKEN
Our Famous Southern Fried Chicken Breast, hand-battered and fried, served with Skin-On Whipped Potatoes and Country Style White Gravy
21.00
FRIED CATFISH
Two Cajun Cornmeal Crusted Catfish Filets served with Hand Cut Dipper Fries, Hush Puppies, and Homemade Tartar Sauce.
25.00
CRISPY CHICKEN TENDERS
Hand-Battered Chicken Tenders Fried Crisp and served with Hand Cut Dipper Fries and Homemade Ranch Dressing. on the side
19.00
campfire fare
Items from our BBQ pit and Campfire Grill are cooked using locally sources post oak to bring out the best flavors
HALF SMOKED ROTISSERIE CHICKEN
Served with green beans and our signature barbecue sauce
13.00
WHOLE SMOKED ROTISSERIE CHICKEN
Served with green beans and our signature barbecue sauce
26.00
HOUSE SMOKED PULLED PORK
Fresh Jalapeños, Onions, Homemade Barbecue Sauce and Texas Toast.
19.00
HOUSE SMOKED SAUSAGE
Wunsche Bros. Blend Sausages Smoked in House, Served with Pickled Veggies. Choice of Jalapeno Cheddar, Mild, or Mix.
17.00
SEARED AHI TUNA
7 oz Ahi Steak Seared Rare, Sliced and Served on a bed of Wood Grilled Summer Vegetables, then topped with Garlic Aioli and Homemade Chimichurri Sauce
28.00
GRILLED SALMON
7 oz Atlantic Grilled Salmon served over Seasoned Vegetable Orzo, finished with Honey Mustard Creole Butter.
32.00
ROASTED STUFFED POBLANO PEPPER
Stuffed with Grilled Summer Vegetable Finished with Avocado Cream, Cotija Cheese, Fresh Cilantro and a Lime Squeeze served over Texas Corn and Black Bean Refritos.
23.00
DOUBLE CUT SMOKED PORK CHOP 18 oz (AGED USDA PRIME)
Served with Hoppin' John rice & finished with Cinnamon Maple Apple Butter.
36.00
NEW YOUR STRIP 16 oz (AGED USDA PRIME)
Served with skin-on whipped potatoes, finished with bacon and blue cheese compound butter
38.00
RIBEYE 16 oz (AGED USDA PRIME
Served with au gratin potatoes, finished with bacon and blue cheese compound butter
45.00
dessert
CHOCOLATE WHISKEY CAKE
Our Famous Chocolate and Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce.
10.00
MARBLED CHEESECAKE
Classic NY style with an amaretto chocolate marbling
9.00
BUTTERMILK PECAN PIE
A traditional buttermilk Texas pecan pie with a brown sugar caramel drizzle
9.00
KEY LIME PIE
A Sweet and Tart Key Lime Filling on a Crunchy Graham Cracker Crust, Topped with Fresh Whipped Cream.
9.00